Cinco de Mayo Recipes!

Cinco de Mayo Recipes!

Here is everything you could ever want for Cinco de Mayo all in one place! Many of these recipes are also great for easy weeknight meals, or Mexican-themed dinner parties. Of course, for a truly perfect occasion, just add margaritas ;) Recipe for those to follow! Easiest Crockpot Pork Verde (gluten free) Easiest Crockpot Chicken Tinga Tacos (gluten […]

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Lebanese Baked Eggplant (Sheik 'al Mishee)

Lebanese Baked Eggplant (Sheik ‘al Mishee)

Have you ever tried Lebanese baked eggplant? Also known as “Sheik ‘al Mishee” (or “Sheik ‘al Mehshe”), which translates to “Dish Fit for a King.” And it really is that good. You start with eggplant, which is broiled until brown and then baked until soft. The eggplant is layered with ground beef and a rich tomato […]

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Tres Leches Coconut Macaroons

Tres Leches Coconut Macaroons

My mom loves coconut macaroons, and all coconut desserts, really. So growing up we ate a lot of coconut paletas (sort of an ice-creamy popsicle), coconut cakes, and cakes covered in coconut. If you like coconut, too, you will love these cookies! They are so simple to make (just five ingredients!), and everything a coconut macaroon should be […]

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Baked Salmon with Lemon-Dill Sauce

Baked Salmon with Lemon-Dill Sauce

Baked salmon with easy lemon-dill sauce is one of our favorite weeknight meals, so I’m excited to share it with you! For the salmon, I always try to find a wild-caught selection that is either fresh or frozen. Right now, I am loving the organic wild-caught salmon from HEB (in the fish case). I also […]

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Salmon Tacos with Cilantro Lime Sauce

Easy Cilantro Lime Sauce

Have you made my cilantro-lime sauce yet? It really is the best sauce ever, and goes well with almost everything! But don’t take my word for it ;) This is what readers are saying: I made this for fish tacos. It was so good that my family ended up using it has a dip for crackers and veggies. The […]

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Punny Food Valentines!

Punny Food Valentines!

Hello! It has been too long! Are you on instagram? I rarely get to my computer for a full blog post these days (see sweet sleeping baby below), but I do post daily food inspiration and other fun ideas to my instagram feed (@mariesaba), so come join me over there if you’d like! Now, let’s talk. […]

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Easy Chicken Tinga Tacos

Easy Chicken Tinga Tacos

I posted these chicken tinga tacos on my instagram feed yesterday and a few friends asked for the recipe. Shannon, Krista and Allison: Here it is! Hope you get a chance to try it! So there are a lot of great recipes out there for chicken tinga (basically, shredded chicken in a tomato-chipotle sauce), but unfortunately, most of them involve […]

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More Food Art Fun! Bitzer for Breakfast

More Food Art Fun! Bitzer for Breakfast

Happy July! We spent the past week on vacation and it was so good to get away! Unplugged. Disconnected. And completely carefree. After such a great time, we have been slow to get back in the swing of things. Thank goodness for the Fourth of July weekend, yet another excuse to laze around with the […]

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Easy Citrus Marinade for Chicken

Easy Citrus Marinade for Chicken

With summer here, doesn’t anything citrusy sound superb? Like homemade cherry limeade, Lemon-tarragon sauce, Cilantro-lime sauce, And this citrus-marinated chicken. The citrus marinade keeps the chicken light and juicy, and adds a hint of sweetness. It’s so easy, too. Just whisk the ingredients together, and then marinate the chicken in the refrigerator for a few hours (I use a […]

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Shaun the Sheep: More Food Art Fun!

Shaun the Sheep: More Food Art Fun!

It’s all things Shaun the Sheep over here these days! I learned about the series only recently, but was quickly hooked. Why? Well, unlike most fast-moving-bright-lights-in-your-face cartoons for kids these days, Shaun the Sheep is claymation. As in, little clay figures that have to be adjusted manually — millimeter by millimeter — for every single movement. […]

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Summer Fun: Food Art & Shaun the Sheep

Summer Fun: Food Art & Shaun the Sheep

This is me every June: “Yay Summer! Woohoo!! . . . Wait, what are we gonna DO all summer?” Here are 20 ideas from last year, and 10 more here. This year, we got this sprinkler and this slip-n-slide and have loved both so far! Wanna know what else we’re doing this summer? Food art! That’s right . […]

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Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart

This chocolate tart is one of my all-time top five desserts. It’s easy to make, rich and satisfying, and absolutely stunning to serve. The other wonderful thing about this chocolate tart is its simplicity. The filling requires just a handful of real-food ingredients: butter, cream, vanilla, chocolate, and a pinch of cinnamon. The crust, however, is not […]

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Stacked Pear Spinach Salad

Stacked Pear Spinach Salad

Have you ever seen a salad so beautiful? Oh I just love everything about it. The pear goes so well with the maple-syrup vinaigrette, blue cheese and candied pecans. And the presentation, oh the presentation! You can serve this salad vertically or horizontally. And while serving it vertically makes for a truly stunning presentation, be careful […]

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Easy Lemon Tarragon Sauce

Easy Lemon Tarragon Sauce

This lemon-tarragon sauce is my mom‘s favorite. I remember the first time we made it: we all sat down at the dinner table and passed the sauce. A few minutes later, my dad glanced over at my mom’s plate and said with a smile, “Sure you got enough sauce there, dear?” So I looked over, too. Half her plate was […]

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Jeannie's Buttermilk Biscuits

Jeannie’s Buttermilk Biscuits

Growing up, we spent the holidays at my grandmother Jeannie’s house in Lago Vista, which is about 45 minutes outside of Austin. (Jeannie insisted that we call her by her first name, not “granny” or “nana” or “mee-maw” or “bobo.” So we did.) Jeannie made a lot of good food—roast turkey, honey-glazed ham, mashed potatoes […]

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Authentic Red Mole in 5 Simple Steps

Authentic Red Mole in 5 Simple Steps

Mole can be intimidating, but it doesn’t have to be. Really, you can make authentic red mole in less than one hour by following these five simple steps: ROAST FRY SOAK BLEND STRAIN If you can get these steps down, you just might be making mole from memory before you know it!! (Unless you are pregnant […]

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Mexican Flan: Step by Step

Mexican Flan: Step by Step

Let’s talk flan, people. What is it? Flan is a delicate baked caramel custard dessert, popular in Mexico and South and Central America. When flan is done correctly, it’s absolutely the most heavenly dessert you’ve ever tasted. When it’s done wrong, it’s miserable (something akin to sweet overcooked scrambled eggs). My husband John was very vocal flan-hater […]

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My Great-Grandma's Apple Pie

My Great-Grandma’s Apple Pie

We always make two pies on Thanksgiving. Usually, apple and pumpkin, or bourbon-pecan and pumpkin. For the pumpkin, I use Libby’s tried-and-true recipe; it’s easy and always turns out well. For the pecan, I use my own favorite recipe for Double-Shot-of-Bourbon Pecan Pie; this one is also easy (you just need one bowl!) and is absolutely […]

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Slow-Cooked Balsamic Beef

Slow-Cooked Balsamic Beef

Balsamic beef just sounds good, doesn’t it? I thought so when I saw a recipe for it on Pinterest. Then I made it. It was okay but nothing memorable. Meh, I would say. Very meh. So anyway, I decided to come up with my own recipe. I wanted something that was really different flavor-wise from my […]

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Even Easier Mashed Cauliflower

Even Easier Mashed Cauliflower

I posted a recipe for Cheesy Puréed Cauliflower about a year ago. Since then I’ve improved the recipe — with a better explanation of key details and a simpler recipe, so I wanted to share the updates with you. Here’s the deal with this dish: You need to cook the cauliflower until it is very, very […]

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