This is the Easter cake my mom used to make for us when we were kids. I remember being fascinated by how a few simple cuts in two circular cakes could make a bunny with a bow tie. I also remember licking the beaters after whipping the cream! I love those memories. And even more, I love that I am now making these memories with my kids. Hope you get a chance to try it with your family, too. Happy baking :)
Angel Food Easter Bunny Cake
Here’s what you need: (1) one box of Angel Food cake mix; (2) whipped cream (or Cool Whip, if you must); (3) shredded sweetened coconut; (4) pink sugar sprinkles; (5) green sugar sprinkles; (6) mini cadbury eggs (for eyes and nose); (7) melted chocolate or skinny licorice ropes (for whiskers); (8) a large piece of cardboard; and (9) aluminum foil.
Here’s what you do: Make the angel food cake according to the instructions on the box. I use the store-brand box from HEB.