All Recipes or Posts by Marie Saba

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Gluten-Free Double-Chocolate Banana Brownie Bites

Gluten-Free Double-Chocolate Banana Brownie Bites

I can’t capture the yumminess of these brownie bites in a picture. They’re so chocolatey, so moist, so gooey, so pleasantly sweet. Yet in the picture, they look like, well,...

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Slow-Cooked Balsamic Beef

Slow-Cooked Balsamic Beef

Balsamic beef just sounds good, doesn’t it? I thought so when I saw a recipe for it on Pinterest. Then I made it. It was okay but nothing memorable. Meh, I...

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Warm Spinach Salad with Bacon
Slow-Cooked Pot Roast

Slow-Cooked Pot Roast

Welcome fall! It’s time to get cozy. For me, nothing’s cozier than being holed up in a warm house with football on t.v., my family all around and the smell of a hearty pot...

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Best Zucchini & Carrot Bread: Gluten & Dairy Free!

Best Zucchini & Carrot Bread: Gluten & Dairy Free!

Let me just say that I have nothing against gluten or dairy. I eat both daily and don’t have any issues. That said, I love gluten-free quick breads! Without the gluten (those stretchy strands that develop in wheat flour), the finished bread tends to be more moist, tender and flavorful than the same bread made with […]

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Tres Leches Pancakes

Tres Leches Pancakes

Tres Leches is a popular Mexican dessert and one of my favorites (only second to flan). To make Tres Leches, you take a spongy cake and soak it in a mixture of three milks (usually evaporated milk, sweetened condensed milk and regular milk) and top with whipped cream and strawberries. And it’s divine! Part pudding, […]

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Essential Pie Making Tools

Essential Pie Making Tools

Hello! Have you tried my all-butter pie crust or apple pie recipe yet? I posted them for Thanksgiving but we’ll be making them all through December, too! Come join me on Instagram for inspiration! Here are a few recent examples: You know the movie, right? One of my faves. Here’s another: Love that movie, too. Such a classic! […]

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Updated Apple Pie Recipe!

Updated Apple Pie Recipe!

Hello! I’ve been making lots of pies this month and in the process have come up with several updates to our old family recipe. First, I add a little flour to the apple-sugar-cinnamon mixture. This helps thicken the filling just a bit. Not thick like those gelatinous Luby’s pies — just a tad thicker than […]

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