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More Summer Inspiration!

More Summer Inspiration!

So how is July treating you? Hot? So hot, I know. Well, here are 10 more ideas to cool you down and brighten up your long summer days! If you have other ideas to share, please do! Thank you and happy summer, Marie 1) Make homemade cherry limeade! Pit a bunch of cherries (10-20), and […]

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Dad's Pasta With Clam Sauce

Dad’s Pasta With Clam Sauce

Do you like clams? I have a feeling clams are kind of like oysters and minivans. You love ’em or hate ’em. If you are a lover, oooh have I got a recipe for you. My dad came up with it years ago, and we have been enjoying it ever since. It’s pasta with clam […]

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The Easiest Way to Cook Broccoli

The Easiest Way to Cook Broccoli

Hi again y’all! Yesterday I posted about the easiest way to cook salmon, and today I’ll share the easiest way to cook broccoli. (Just think, if you make the salmon and the broccoli together, in 20 minutes or less you can have what might be the easiest and healthiest meal on the planet!) Here’s what you do: Place […]

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The Easiest Way to Cook Salmon

The Easiest Way to Cook Salmon

If you’re not cooking salmon this way yet, you totally should. In the past, my go-to method was to pan-sear salmon with a hot fire on the stovetop. Which was always kind of a hassle because the hot oil would pop all over the place and the whole house would end up smelling like fish. Then I found […]

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Recipe for Pistachio-Crusted Cod

Recipe for Pistachio-Crusted Cod

I’m not a meal planner. I tried once, but couldn’t get beyond the days of the week. (See below.) Total fail. Which is why I have to keep recipes like Pistachio-Crusted Cod around. It’s a freezer meal — meaning, everything you need can be kept in the freezer. Next time you’re at the grocery, buy […]

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Eggplant Lasagna: Super Easy and Gluten Free!

Eggplant Lasagna: Super Easy and Gluten Free!

My mom and I used to make lasagna together when I was a kid. While it was always fun to make, it never turned out just right. The noodles were often broken in the box, and then would stick together in the water. For the filling, we used a mixture of frozen (thawed) chopped spinach […]

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