After five years of marriage and two kids, John and I like to joke that we are “business partners in a nonprofit.” Which is only funny because it’s sort of … Continue reading
John’s grandparents are originally from Lebanon, so we eat a lot of Mediterranean food at our house. (For a funny little post about learning recipes from his family, click here.) I … Continue reading
TV off. Radio off. Oven on. It’s how I cope. During times of stress and tragedy, my instinct is often to curl up in bed and wish everything away. But … Continue reading
Spring makes me do funny things. Just as the mountain laurels start to bloom, I actually (if falsely) believe that our house could be clean for an extended period of … Continue reading
I love how food, like yarn, can sew together generations. I never met my mother’s mother, Maria (she died before I was born), but I think of her often. I … Continue reading
If there’s one consistently reliable source for advice about life, it’s bumper stickers. Okay maybe not, but there is one bumper sticker that I keep thinking about. It’s in the shape … Continue reading
As I’ve mentioned before, if there’s anything I love more than cooking, it’s not cooking (especially when it’s really hot or I’m really hungry). In other words, although I do love … Continue reading
Well, we made it through another SXSW. That’s South-By-Southwest. Or “South-By” as we locals call it. John’s good friend Charlie (they’re basically brothers) came to stay with us during the … Continue reading
Belize is my kind of place: White sand, blue water, rum punch, lime soup. Have you been? I went with my best friend Elissa and our mutual friend Rob back … Continue reading
Did you hear the news? A recent study confirmed what many suspected: A diet rich in olive oil, nuts, beans, lean protein, fruits and vegetables can reduce your chances of … Continue reading