I’m raising a toddler. Everyday—indeed, every moment—is an opportunity to teach him something new about the world. Although I’m still quite new at this, I think my goal as his mom is for him to be prepared for whatever he encounters in life. When he makes the team or doesn’t. When he falls in love. […]
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Authentic Recipe for Hummus
My mother-in-law doesn’t cook. (Like my mom, she happily handed over the keys to the kitchen to her husband several years ago.) But, Let. Me. Tell. You. My mother-in-law makes the best hummus I’ve ever had. Her parents were from Lebanon, so this stuff is the real deal. As I have learned, the key to […]
Parsley Potato Salad
John was sincerely shocked when he learned the news. “You like mayonnaise on your burger?!” Of course I do. I love when grease from warm chuck melds with a little puddle of Hellmann’s, along with a slice of juicy tomato, crisp iceberg lettuce, and a lightly-buttered bun. Apparently, not everyone agrees. As I learned at […]
When Canned Won’t Cut It
People sometimes ask how I got “so into cooking.” It was probably because, growing up, we made everything from scratch. I mean everything. Say we wanted to make jell-o. Most people would pick up a box of Strawberry Jell-O®, add the hot water, stir, refrigerate, and be done with it, right? Not at our house, […]
Crazy Little Thing Called Lebni
Greek yogurt is all the rage right now, and it’s no wonder why. In addition to being higher in protein and lower in carbs than regular yogurt, Greek yogurt is also thicker and creamier than your basic Yoplait variety. I’m actually not a big fan of store-bought Greek yogurt (or any store-bought yogurt, for that […]
Texas Chimichurri Recipe
Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there? Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar. I give the recipe […]
Green Bean Salad
Memorial Day weekend is just a few weeks away! John and I recently received a couple of invitations for Memorial Day “covered dish” picnics, which got me thinking about what to bring. What makes a good potluck dish? A few things. It must be easy to transport and fairly easy to serve. And it should […]
How to Make Perfect White Rice
White rice. When a side dish is this simple, I tend to either (1) avoid serving it entirely, (2) try to enhance it with creative ingredients (example: Ginger Pineapple Fried Rice), or (3) opt for a short cut (read: a box of Uncle Ben’s) because “oh, no one will really know the difference.” Thanks to my […]
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