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Easy and Delicious Roast Chicken

Easy and Delicious Roast Chicken

My younger brother Matt makes a mean roast chicken.  He can cook it just perfectly — with crispy skin and tender, juicy meat. The thing about Matt, though, is that he is an “intuitive” cook.  Meaning: He doesn’t follow recipes, and certainly doesn’t write down his own creations.  So here’s what happened when I asked […]

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Just Green Goodness Soup

Just Green Goodness Soup

If you’ve resolved to eat healthier this year … whether it’s Meatless Mondays, Gluten Free Everyday, or simply an Obsession With All Things Green (this last one recently inspired by tweets from the lovely @JuliaAllison and @HabituallyChic) … then this soup is for you. The ingredients (onion, garlic, zucchini, spinach, veggie broth, and fresh basil) are […]

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Quick & Easy Homemade Pizza

Quick & Easy Homemade Pizza

At our house, especially on lazy Sunday evenings, we love to make homemade pizza. To keep it simple, we use a store-bought crust, usually the par-baked Herbed Pizza Crust from Whole Foods Market.  It has a wonderful flavor and costs only $1.99. Another great option is the frozen pizza dough that you can find in […]

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Recipe for Peas: Sautéed Peas with Shallots and Mint

Recipe for Peas: Sautéed Peas with Shallots and Mint

So John and I had a dinner party last night.  Pretty much everyone who came is either a great cook or married to one, so I was a little intimidated when planning the menu.  Here’s what I came up with: Appetizer: Lump Crab Cakes + Cheese Plate + Lil’ Smokies (long story) Main Course: Prime […]

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Odd Duck Trailer: Simple Sophistication

Odd Duck Trailer: Simple Sophistication

John and I had dinner the other night at The Odd Duck Trailer.  Among other things, we had venison sausage on baguette with sauerkraut and aioli; pork belly sliders with peppers, red onion, and arugula; whole quail with Texas caviar; and tomato salad with melon, feta, and Texas olive oil. Everything was superb.  Maybe surprisingly, […]

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Secret Green Salsa

Secret Green Salsa

I like it when one of my recipe experiments goes well.  When one doesn’t, it can — shall we say — bring out a difference of opinion between John and me.  You see, John refuses to waste any food. (It is truly a great quality and I do love him for his inner compost pile.) […]

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Easy Gazpacho Recipe

Easy Gazpacho Recipe

If there is anything I love more than cooking, it’s not cooking.  During the summer at least.  It is just too hot. When we were kids, the heat never seemed as bad.  We loved the summers, and especially the beach.  In June or July or sometimes both, our family would pack up the station wagon and […]

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Parsley Potato Salad

Parsley Potato Salad

John was sincerely shocked when he learned the news.  “You like mayonnaise on your burger?!” Of course I do.  I love when grease from warm chuck melds with a little puddle of Hellmann’s, along with a slice of juicy tomato, crisp iceberg lettuce, and a lightly-buttered bun.  Apparently, not everyone agrees. As I learned at […]

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Texas Chimichurri Recipe

Texas Chimichurri Recipe

Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there?  Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar.  I give the recipe […]

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