After five years of marriage and two kids, John and I like to joke that we are “business partners in a nonprofit.” Which is only funny because it’s sort of … Continue reading
I love how food, like yarn, can sew together generations. I never met my mother’s mother, Maria (she died before I was born), but I think of her often. I … Continue reading
If there’s one consistently reliable source for advice about life, it’s bumper stickers. Okay maybe not, but there is one bumper sticker that I keep thinking about. It’s in the shape … Continue reading
As I’ve mentioned before, if there’s anything I love more than cooking, it’s not cooking (especially when it’s really hot or I’m really hungry). In other words, although I do love … Continue reading
Well, we made it through another SXSW. That’s South-By-Southwest. Or “South-By” as we locals call it. John’s good friend Charlie (they’re basically brothers) came to stay with us during the … Continue reading
Belize is my kind of place: White sand, blue water, rum punch, lime soup. Have you been? I went with my best friend Elissa and our mutual friend Rob back … Continue reading
Did you hear the news? A recent study confirmed what many suspected: A diet rich in olive oil, nuts, beans, lean protein, fruits and vegetables can reduce your chances of … Continue reading
Okay, so I am officially becoming my dad. I am usually in bed before 9 p.m. I have a Japanese car (with light-colored seats!) that gets good gas mileage. I’m … Continue reading
I’ve been a bad Texan. Yes, I own boots and a Stetson hat. But I don’t have my own chili recipe. Oh the shame. My dear Texas, I want to … Continue reading
Sure, Valentine’s Day is just around the corner, but this easy and elegant recipe is not just for that. It’s perfect for any romantic dinner at any time (as long … Continue reading