Archive | Gluten-free RSS feed for this section

Chipotle Caesar Salad with La Vaquita Queso Fresco

Chipotle Caesar Salad with La Vaquita Queso Fresco

Ever have a craving for Tex Mex but still want to feel good about what you’re eating? I do . . . basically every day ;) I want that spicy, smoky, salty, creamy, crunchy goodness of Tex Mex, without feeling like I need a nap after lunch. Which is why I am loving this easy Chipotle […]

Read More
Get Up & Go Green Smoothie

Get Up & Go Green Smoothie

This is me on Saturday mornings… And these are my kids. See the problem? Herein lies the solution. Get Up & Go Green Smoothie Makes 1 big smoothie Ingredients: 1 scoop Jay Robb Grass-Fed Whey Protein Powder 1 Tablespoon almond butter 1/2 Tablespoon Illy Ground Espresso Powder 1 scoop MCT Oil powder (read about the benefits here) 1/2 Tablespoon […]

Read More
Weekly Meal Plan: Steak Dinner

Weekly Meal Plan: Steak Dinner

Slight change of plans. I posted our weekly meal plan on Monday. According to the plan, we were going to have leftovers or chicken nuggets last night, but as I realized around noon yesterday, we had no leftovers and only four chicken nuggets. Fortunately, we did have all the ingredients for a steak dinner (which was supposed to be our […]

Read More
Weekly Meal Plan: Taco Dinner

Weekly Meal Plan: Taco Dinner

I posted my weekly meal plan on Monday, and then specifics for the Salmon Dinner yesterday. Today I’m posting specifics for the Taco Dinner. We usually have tacos on Tuesday (for no other reason than we just got hooked on the social media moniker “Taco Tuesday” and now we’re used to it). Plus, it’s a nice change from […]

Read More
Weekly Meal Plan!

Weekly Meal Plan!

It’s time to get serious, people. We are totally tapped out here in the Saba household, so I’ve started meal planning and instacarting (more on that below). Last week it worked like a charm! Here’s my plan for this week: Weekly Menu  Sunday: Grilled chicken, caesar salad, broccoli, shells and cheese, fruit Monday: Oven-baked salmon, […]

Read More
Homemade Chicken Broth

Homemade Chicken Broth

There are a few things to know about homemade chicken broth. Actually, there are a lot of things to know, if you’re interested . . . just google “chicken bone broth” and you’ll find tons of books and websites with reams of information about cooking techniques and health benefits of broth. But, if you’re not […]

Read More
Seasoned Ground Beef for Tacos

Seasoned Ground Beef for Tacos

Well hello! So happy you’re here! But I should warn you: this recipe is not for the Tex-Mex tacos you might be thinking of (the ones with a greasy yellow shell and heavily cumin-and-chili-powder seasoned ground beef). While those tacos are delicious, these are not those. Although I hesitate to generalize, you could say these have more of an interior Mexican flavor. […]

Read More
Everything You Need to Know to Make Fluffy, Flavorful White Rice

Everything You Need to Know to Make Fluffy, Flavorful White Rice

Basic white rice is surprisingly difficult to make. It’s either burned on the bottom, crunchy on the inside and mushy on the outside, or mushy all the way through. Or, it tastes like cardboard. Mmmmm, cardboard. I had all of those problems until a few years ago when my dad taught me this recipe. I posted a video […]

Read More
Pistachio-Crusted Salmon

Pistachio-Crusted Salmon

“Pistachio-crusted salmon.” Sounds fancy, doesn’t it? It’s not. But it is dee-licious. Very easy to make, too. All you need is fresh fish, melted butter and chopped nuts. You can use pistachios as I have below, or whatever you have on hand (mixed nuts, pecans, almonds). Whichever you choose, get the shelled, salted and roasted variety for […]

Read More
EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

I love to find a difficult recipe and make it easier. Like mole. I took a challenging recipe that nobody in their right mind would ever make, and made it shorter, faster and easier. And now, with this paired-down recipe, you can make authentic homemade mole in just five simple steps! (Okay maybe you’ll never make it but […]

Read More
12 Easy Recipes to Make in Your Food Processor

12 Easy Recipes to Make in Your Food Processor

I teach cooking classes several times a month in Austin at Patricia’s Table. (My next class is coming up on June 28, if you’re interested! Sign up with a friend and BYOB; great food and lots of fun guaranteed!) We use a food processor in nearly every class. And invariably, as I’m introducing my sous chef […]

Read More
Why I Always Buy Frozen Shrimp, PLUS a Recipe for Super-Fast Sautéed Garlic Shrimp

Why I Always Buy Frozen Shrimp, PLUS a Recipe for Super-Fast Sautéed Garlic Shrimp

I made this Easy Summer Gazpacho the other day, and after the first bite I was totally craving seafood! There’s something about that cold tomato soup with cilantro, avocado and lime that makes me want a big pile of shrimp. (And crab cakes. And a cold glass of wine. And a sunset and an ocean breeze. And, okay […]

Read More
Easy Summer Gazpacho

Easy Summer Gazpacho

Ahhh, summer. Three months of feeling like I need a shower. When we were kids, the heat never seemed as bad. We loved the summers, and especially the beach. In June or July or sometimes both, our family would pile into the Oldsmobile (emphasis on “old”), and head down to the Texas coast. Then for three […]

Read More
My Favorite Summer Soup!

My Favorite Summer Soup!

When Jack was a toddler and he would try to say the word “using,” it always sounded like “losing.” So, for example, when someone would ask where the phone was, instead of saying “Mama’s using it,” Jack would shout: “MAMA’S LOSING IT.  MAMA’S LOSING IT.” And because the truth is so funny, I would always burst into laughter. […]

Read More
4 Simple Sauces for Summer Grilling

4 Simple Sauces for Summer Grilling

Happy Memorial Day weekend! We are so ready for school to be over and summer to start. (But ask me in two weeks and I’ll probably be counting down to September, ha!) Are you planning to break out the grill over the long weekend? If so, here are for four simple sauces to serve with your meal. 1.  Easy […]

Read More
5 Things I'm Loving at Trader Joe's

5 Things I’m Loving at Trader Joe’s

The countdown to summer has officially begun! We are already thinking about all the things we want to do: go to the beach, get snow cones, swim at night, go fishing, picnic at the pool, make cherry limeade (pictured above) and lots more fun stuff! And with summer so close we can almost taste it, […]

Read More
3 Simple Steps to Perfectly-Ripe Avocados Every Day of the Week

3 Simple Steps to Perfectly-Ripe Avocados Every Day of the Week

I see this post on Instagram every so often and it always makes me laugh: Because it has totally happened to me. Like 8 million times. Which is probably why I make this blended avocado salsa so often; it’s a great way to use slightly over-the-hill avocados. (It’s also delicious!) But mushy avocados won’t work when […]

Read More
Easy Gluten-Free Egg Casserole

Easy Gluten-Free Egg Casserole

I love easy recipes. And I’m talkin’ “don’t even need to get out a knife” easy. That is this recipe. For a basic gluten-free egg casserole, all you need are: eggs, milk, shredded potatoes, cheese and a little S&P. Buy the cheese and potatoes already shredded. Do you know about pre-shredded potatoes? Like these by Cascadian Farms: Or these […]

Read More
All the Mexican Recipes You Need!

All the Mexican Recipes You Need!

I’m posting these for Cinco de Mayo, but these recipes yummy Mexican recipes are also great for easy weeknight meals, or Mexican-themed dinner parties. Of course, for a truly perfect occasion, add margaritas! Easiest Crockpot Pork Verde (gluten free) Easiest Crockpot Chicken Tinga Tacos (gluten free) Crockpot Barbacoa (gluten free) Authentic Caldo de Res (gluten free) Ceviche (gluten free) Ceviche tostadas (gluten […]

Read More
Lebanese Baked Eggplant (Sheik 'al Mishee)

Lebanese Baked Eggplant (Sheik ‘al Mishee)

Have you ever tried Lebanese baked eggplant? Also known as “Sheik ‘al Mishee” (or “Sheik ‘al Mehshe”), which translates to “Dish Fit for a King.” And it really is that good. You start with eggplant, which is broiled until brown and then baked until soft. The eggplant is layered with ground beef and a rich tomato […]

Read More
%d bloggers like this: