Archive | Recipe RSS feed for this section

When Canned Won't Cut It

When Canned Won’t Cut It

People sometimes ask how I got “so into cooking.”  It was probably because, growing up, we made everything from scratch.  I mean everything.  Say we wanted to make jell-o.  Most people would pick up a box of Strawberry Jell-O®, add the hot water, stir, refrigerate, and be done with it, right?  Not at our house, […]

Read More
Texas Chimichurri Recipe

Texas Chimichurri Recipe

Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there?  Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar.  I give the recipe […]

Read More
Green Bean Salad

Green Bean Salad

Memorial Day weekend is just a few weeks away!  John and I recently received a couple of invitations for Memorial Day “covered dish” picnics, which got me thinking about what to bring.  What makes a good potluck dish?  A few things.  It must be easy to transport and fairly easy to serve.  And it should […]

Read More
How to Make Perfect White Rice

How to Make Perfect White Rice

White rice. When a side dish is this simple, I tend to either (1) avoid serving it entirely, (2) try to enhance it with creative ingredients (example: Ginger Pineapple Fried Rice), or (3) opt for a short cut (read: a box of Uncle Ben’s) because “oh, no one will really know the difference.” Thanks to my […]

Read More
%d bloggers like this: