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EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

I love to find a difficult recipe and make it easier. Like mole. I took a challenging recipe that nobody in their right mind would ever make, and made it shorter, faster and easier. And now, with this paired-down recipe, you can make authentic homemade mole in just five simple steps! (Okay maybe you’ll never make it but […]

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4 Simple Sauces for Summer Grilling

4 Simple Sauces for Summer Grilling

Happy Memorial Day weekend! We are so ready for school to be over and summer to start. (But ask me in two weeks and I’ll probably be counting down to September, ha!) Are you planning to break out the grill over the long weekend? If so, here are for four simple sauces to serve with your meal. 1.  Easy […]

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Baked Salmon with Lemon-Dill Sauce

Baked Salmon with Lemon-Dill Sauce

Baked salmon with easy lemon-dill sauce is one of our favorite weeknight meals, so I’m excited to share it with you! For the salmon, I always try to find a wild-caught selection that is either fresh or frozen. Right now, I am loving the organic wild-caught salmon from HEB (in the fish case). I also […]

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Salmon Tacos with Cilantro Lime Sauce

Easy Cilantro Lime Sauce

Have you made my cilantro-lime sauce yet? It really is the best sauce ever, and goes well with almost everything! But don’t take my word for it ;) This is what readers are saying: I made this for fish tacos. It was so good that my family ended up using it has a dip for crackers and veggies. The […]

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Easy Lemon Tarragon Sauce

Easy Lemon Tarragon Sauce

This lemon-tarragon sauce is my mom‘s favorite. I remember the first time we made it: we all sat down at the dinner table and passed the sauce. A few minutes later, my dad glanced over at my mom’s plate and said with a smile, “Sure you got enough sauce there, dear?” So I looked over, too. Half her plate was […]

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Authentic Red Mole in 5 Simple Steps

Authentic Red Mole in 5 Simple Steps

Mole can be intimidating, but it doesn’t have to be. Really, you can make authentic red mole in less than one hour by following these five simple steps: ROAST FRY SOAK BLEND STRAIN If you can get these steps down, you just might be making mole from memory before you know it!! (Unless you are pregnant […]

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Dad's Pasta With Clam Sauce

Dad’s Pasta With Clam Sauce

Do you like clams? I have a feeling clams are kind of like oysters and minivans. You love ’em or hate ’em. If you are a lover, oooh have I got a recipe for you. My dad came up with it years ago, and we have been enjoying it ever since. It’s pasta with clam […]

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The Easiest Way to Cook Salmon

The Easiest Way to Cook Salmon

If you’re not cooking salmon this way yet, you totally should. In the past, my go-to method was to pan-sear salmon with a hot fire on the stovetop. Which was always kind of a hassle because the hot oil would pop all over the place and the whole house would end up smelling like fish. Then I found […]

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Easy Meat Sauce for Spaghetti or Lasagna

Easy Meat Sauce for Spaghetti or Lasagna

Lately I’m all into this book Simplicity Parenting. As the cover says, the book is about “using the extraordinary power of less to raise calmer, happier, and more secure kids.” It’s a bit counterintuitive because we are such a “more” society, but I am now a firm believer in the power of less. Less clothes clothes […]

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Recipe Round-up: 25 Naturally Gluten-Free Recipes

Recipe Round-up: 25 Naturally Gluten-Free Recipes

Nothing quite makes my day like meeting a new friend! Like my new friend Laila, who I met on Instagram yesterday. She recently made my Crock-Pot Pork Verde, and even her kids enjoyed it! Laila said that she has recently started following a gluten-free diet. So for her, I’m doing this gluten-free recipe round-up. All of these […]

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5 Simple Sauces to Spruce Up your Meal

5 Simple Sauces to Spruce Up your Meal

My husband John? He’s a sauce guy. While I can enjoy almost any grilled meat with a little S&P, John likes a slather of something special. And thank goodness, right? If not for you, John, our dinners might be downright boring :) Which reminds me of a great Bob Dylan song: If not for you, my sky […]

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Five Minute Alfredo Sauce for Chicken via Cocina Marie

5-Minute Creamy Alfredo Sauce for Chicken

Rotisserie chicken is always good for dinner in a pinch! And by “in a pinch” I mean like twice a week (womp, womp). Maybe that’s why our family is so tired of spit-roasted birds. Do y’all have the same problem? If so, how do you make chicken more exciting? This is my latest solution: 5-Minute Creamy […]

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Salmon Tacos with Cilantro Lime Sauce

Salmon Tacos with Cilantro-Lime Sauce

As I’ve mentioned before, if there’s anything I love more than cooking, it’s not cooking (especially when it’s really hot or I’m really hungry). In other words, although I do love to be in the kitchen, very often I just want to enjoy some good food without a lot of fuss. Which is the way Jack […]

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Creamy Mustard Sauce

Crazy Good Creamy Mustard Sauce for Steaks

Sure, Valentine’s Day is just around the corner, but this easy and elegant recipe is not just for that. It’s perfect for any romantic dinner at any time (as long as your guest likes a big juicy steak as much as I do). To start, you will need two steaks, cooked how you like ’em. […]

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Best Ever Cilantro Lime Sauce (Good on Everything! And I Do Mean Everything!)

Best Ever Cilantro Lime Sauce (Good on Everything! And I Do Mean Everything!)

There is something about the warm weather that just screams fish tacos.  This is how I like mine: A warm corn tortilla filled with grilled fish, avocado, crunchy cabbage, grated cheese, a squeeze of lime, and several spoonfuls of creamy tangy sauce.  Add chopped tomatoes or pico de gallo if you wish. Now, there are […]

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Texas Chimichurri Recipe

Texas Chimichurri Recipe

Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there?  Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar.  I give the recipe […]

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