My husband and I have a running debate about the proper use of the word “rich” when describing food. (Lame, yes, but that is what happens when two lawyers get together.) I say “rich” should only apply to very buttery or fatty foods. Whereas, John uses it to describe any highly-seasoned cuisine.
Well, good news John, you’re right. According to Miriam-Webster, the adjective “rich” describes food that is “highly seasoned, fatty, oily, or sweet.” By this definition even a cup of Jello could be rich, which seems odd (and by odd, I mean completely wrong!).
But, as they say in one of favorite movies, “I’m not here to debate you [John]. I’m not here to debate.” (Anyone guess the movie?) . . . I’m just here to share recipes!
On that note, here’s one of my favorite Easter dessert recipes. It’s the cake my mom used to make for us when we were kids. I remember being fascinated by how a few simple cuts in two circular cakes could make a bunny with a bow tie. I also remember licking the beaters after whipping the cream :) I love those memories. And even more, I love that I am now making new memories with Jack and Elle. Happy baking!
Angel Food Easter Bunny Cake
Here’s what you need: (1) one box of Angel Food cake mix; (2) whipped cream (or Cool Whip, if you must); (3) shredded sweetened coconut; (4) pink sugar sprinkles; (5) green sugar sprinkles; (6) mini cadbury eggs (for eyes and nose); (7) melted chocolate or skinny licorice ropes (for whiskers); (8) a large piece of cardboard; and (9) aluminum foil.
Here’s what you do: Make the angel food cake according to the instructions on the box. I use the store-brand box from HEB.
I don’t care what John or Miriam Webster says, Marie is right on the rich food thing. C’mon, rich jello? I don’t think so!
That’s what I like to hear!
Oh, shizzle! You lost me a coconut! Can you suggest an alternative?
So hard to please! You could just leave the whipped cream layer. I’ll think about what else might work…
Is there anything else to use instead coconut? My family is not a big coconut fan.
Is there anything else to use instead coconut? My family is not a big coconut fan.