Crazy Little Thing Called Lebni

Crazy Little Thing Called Lebni

Greek yogurt is all the rage right now, and it’s no wonder why.  In addition to being higher in protein and lower in carbs than regular yogurt, Greek yogurt is also thicker and creamier than your basic Yoplait variety. I’m actually not a big fan of store-bought Greek yogurt (or any store-bought yogurt, for that […]

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Texas Chimichurri Recipe

Texas Chimichurri Recipe

Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there?  Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar.  I give the recipe […]

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Green Bean Salad

Green Bean Salad

Memorial Day weekend is just a few weeks away!  John and I recently received a couple of invitations for Memorial Day “covered dish” picnics, which got me thinking about what to bring.  What makes a good potluck dish?  A few things.  It must be easy to transport and fairly easy to serve.  And it should […]

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How to Make Perfect White Rice

How to Make Perfect White Rice

White rice. When a side dish is this simple, I tend to either (1) avoid serving it entirely, (2) try to enhance it with creative ingredients (example: Ginger Pineapple Fried Rice), or (3) opt for a short cut (read: a box of Uncle Ben’s) because “oh, no one will really know the difference.” Thanks to my […]

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