Best-Ever Cilantro Lime Sauce

I originally made this sauce for my Baja Fish Tacos but now I serve it with everything!  Seriously:  On salads, as a dip with raw veggies, on fajitas, over grilled fish, and with shrimp for dipping.

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When there’s some left over on my plate, I mix it in with whatever else needs a companion, like rice or beans or corn or potatoes, or just mop it up with a tortilla.  Now you see why I make three cups at a time?  Even if you’re not quite as obsessed as I am, not to worry:  It keeps well in the fridge for several days.  Enjoy!

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