Cheesy Puréed Cauliflower

I make this dish with Parmesan because it’s usually what we have on hand, but you could get creative with whatever cheese you love. I bet gruyere would be fantastic, as would fontina, or even cheddar. You could also add garlic or chives for extra kick. If you discover a good combo, would you let me know? I’d love to try it!

Cauliflower21

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