Cream Cheese Icing

Instructions

1. In a medium bowl, beat butter, cream cheese, and vanilla until creamy.
2. Add confectioners' sugar, about 1 cup at a time, beating after you add each cup. The icing is finished when all ingredients are thoroughly combined and creamy.
3. If you want, you can decorate each cupcake by spreading the icing on top of each cupcake with a butter knife. This is great for when you are in a rush or when kids want to participate. On the other hand, if you have time and want something that looks a little more professional, you can pipe the icing with a Ziploc bag. For instructions on how to pipe with a Ziploc bag, click here.

• Course : Dessert
• Recipe Type : Recipes
• Ingredient : Cream Cheese