Creamy Mustard Sauce

Creamy Mustard Sauce

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    • Cook Time
    • Minutes
    • Yield
    • about 1/3 cup
    • Difficulty Level

Steak with Mustard Sauce

Although I love this sauce on a perfectly grilled steak, it goes well on all kinds of things.  From roasted chicken to pan-seared lamb chops to baked salmon.  With butter and cream as the main ingredients, it’s quite rich, so you don’t need more than a tablespoon or two for each person.  It’s definitely best made the day of, and preferably, just minutes before serving.

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup heavy whipping cream
  • 1 1/2 tablespoons stone-ground mustard
  • Pinch of salt and pepper

Instructions

  1. Place all of the ingredients in a small sauce pan over medium heat. As the butter melts, stir the ingredients until well-combined.
  2. Reduce heat to medium low, so the sauce just barely simmers. Continue stirring and cooking for a few minutes, letting the sauce reduce and thicken.
  3. Remove pan from heat. Pour sauce into a small serving dish or ramekin. While sauce is still hot, spoon sauce over steaks (or chops, chicken, or fish), and serve immediately.
  • Servings : 2-3
  • Ready in : 5 Minutes
  • Course :
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