Creamy Mustard Sauce

Although I love this sauce on a perfectly grilled steak, it goes well on all kinds of things.  From roasted chicken to pan-seared lamb chops to baked salmon.  With butter and cream as the main ingredients, it’s quite rich, so you don’t need more than a tablespoon or two for each person.  It’s definitely best made the day of, and preferably, just minutes before serving.

About Chef

Related Recipes

%d bloggers like this: