While I love quick-and-easy dinner ideas, I also love to get lost in the kitchen. On a lazy Saturday afternoon, I like a real recipe. One that has a long list of ingredients and takes hours to cook. One that, when finished, is delightfully — and deeply — satisfying. Like this recipe for Barbacoa. Think you might give it a try? This would be perfect for a fall weekend, together with good friends, cold beer and college football.
Adapted from this recipe for Better-Than-Chipotle Barbacoa.