Double-Shot-Of-Bourbon Pecan Pie

We are hosting Thanksgiving this year for the first time, and I imagine we will make some rookie mistakes.  I’m not too worried though.  Because even if the turkey comes out dry, or the mashed potatoes get a little gummy, I’ll have my secret weapon:  this Double-Shot-Of-Bourbon Pecan Pie.

I can pretty much guarantee that this will be the BEST pecan pie you’ve ever had.  Even better: To make this never-fail pie filling, all you need is seven simple ingredients, one large bowl, and something to stir with!  Trust me people; it does not get any easier than this.

Bourbon Pecan Pie

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