We are hosting Thanksgiving this year for the first time, and I imagine we will make some rookie mistakes. I’m not too worried though. Because even if the turkey comes out dry, or the mashed potatoes get a little gummy, I’ll have my secret weapon: this Double-Shot-Of-Bourbon Pecan Pie.
I can pretty much guarantee that this will be the BEST pecan pie you’ve ever had. Even better: To make this never-fail pie filling, all you need is seven simple ingredients, one large bowl, and something to stir with! Trust me people; it does not get any easier than this.