Dulce de Leche Icebox Pie

At the suggestion of sweet Vivian (@islandgirlOK and Book End Babes), I made Martha Stewart’s Frozen Chocolate Peanut Butter Pie a few weeks ago for a friend’s party. It was both easy to make and delicious, which in my world are the two most important criteria. Still, I wondered, “Could I make this dessert even easier and even better?” Maybe diehard peanut-butter fans will disagree with me, but there is an ingredient even tastier than peanut butter: Dulce de leche. So I swapped those two things, added a cinnamon crust, reduced the sugar (because dulce de leche is already sweet), simplified a few steps (come on Martha – do we really need to gently fold in the whipped cream?! I think not.) . . . and came up with, hands down, the best summer pie I’ve ever served.

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