Easy Lemon-Dill Sauce

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We make this creamy lemon-dill sauce every week, and it could not be easier: four ingredients and five minutes is all you need!

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The sauce is lovely on salmon, or alongside chicken or pork. It’s also great for dipping veggies or as a salad dressing. Also, the sauce can be made up to one week ahead, so this is a great one for weekend meal prep.

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If you don’t have dill, or just want to change things up, feel free to sub fresh tarragon. Both herbs are perfect for your spring and summer menus!

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