Pesto and Pancetta Pork Tenderloin

Need an easy and elegant dinner party dish?  See below.  One reason this dish is great for entertaining is because—after you pop the pork in the oven—you can forget about it, and instead, focus on all the other things you need to do to get ready for your guests.  Another reason I love it is because pork tenderloin is a nice lean protein that even picky eaters tend to enjoy.  Finally, the finished presentation is lovely, even if “plating” food isn’t your thing.

Pesto_Pork_Tenderloin

About Chef

Related Recipes