Steakhouse-Style Creamed Spinach

Instructions

1. Place butter in a large sauce pan over medium heat. Add onions and sauté until translucent, about 3-4 minutes. Add flour and salt; stir well. Cook for about 30 seconds. Add milk; stir well. Cook for about 30 seconds. Add cream cheese and nutmeg; cook, stirring frequently, until cheese is melted and mixture is thickened and well combined.
2. Add spinach leaves; cook, stirring frequently, until spinach is wilted and mixture is well combined. (Note: You can precook the spinach in the microwave or in another saucepan. This will make the spinach a little easier to work with as you mix it into the cheese mixture. On the other hand, you will have to dirty another pan or dish. Priorities, people.)
3. Transfer to oven-proof serving dish. Sprinkle Parmesan cheese over the top. Serve immediately, or place serving dish in warm oven for 3 to 4 minutes, until Parmesan begins to melt.

• Servings : 4-6
• Course : Side Dish
• Recipe Type : Recipes
• Ingredient : Cream Cheese, Parmesan, Spinach