We always make two pies on Thanksgiving. Usually, apple and pumpkin, or bourbon-pecan and pumpkin. For the pumpkin, I use Libby’s tried-and-true recipe; it’s easy and always turns out well. For the pecan, I use my own favorite recipe for Double-Shot-of-Bourbon Pecan Pie; this one is also easy (you just need one bowl!) and is absolutely […]
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