This is the Easter cake my mom used to make for us when we were kids. I remember being fascinated by how a few simple cuts in two circular cakes could make a bunny with a bow tie. I also remember licking the beaters after whipping the cream! I love those memories. And even more, […]
Tag Archives | cake
Cream Cheese Icing and How to Pipe with Ziploc Bag
To finish my previous post on Red Velvet Cupcakes, here are instructions for making standard cream cheese icing. I’ve also included some instructions about how to pipe icing onto the cupcakes using a Ziploc bag. Cream Cheese Icing ½ cup unsalted butter, softened 2 packages (8 ounces, each) cream cheese, softened 4 teaspoons vanilla extract 2 […]
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