Cocina Marie

… in cooking, as in life …©

Dinner on the Cheap: Chalupas Compuestas

After five years of marriage and two kids, John and I like to joke that we are “business partners in a nonprofit.” Which is only funny because it’s sort of … Continue reading

May 16, 2013 · 2 Comments

Mint-Chocolate Brownie Cupcakes

Spring makes me do funny things. Just as the mountain laurels start to bloom, I actually (if falsely) believe that our house could be clean for an extended period of … Continue reading

April 17, 2013 · 1 Comment

Caldo De Res: Mexican Beef and Vegetable Soup

I love how food, like yarn, can sew together generations. I never met my mother’s mother, Maria (she died before I was born), but I think of her often. I … Continue reading

April 16, 2013 · Leave a Comment

Side for Steaks: Build-Your-Own Wedge Salad

If there’s one consistently reliable source for advice about life, it’s bumper stickers. Okay maybe not, but there is one bumper sticker that I keep thinking about. It’s in the shape … Continue reading

April 14, 2013 · Leave a Comment

Salt, Lime and Love: A Recipe for Ceviche

Well, we made it through another SXSW. That’s South-By-Southwest. Or “South-By” as we locals call it. John’s good friend Charlie (they’re basically brothers) came to stay with us during the … Continue reading

April 3, 2013 · Leave a Comment

Soup When You’re Sick (or Not): Lime Soup With a Thai Twist

Belize is my kind of place: White sand, blue water, rum punch, lime soup. Have you been? I went with my best friend Elissa and our mutual friend Rob back … Continue reading

March 8, 2013 · 4 Comments

Quinoa with Butter, Almonds and Cranberries

Okay, so I am officially becoming my dad. I am usually in bed before 9 p.m. I have a Japanese car (with light-colored seats!) that gets good gas mileage. I’m … Continue reading

March 3, 2013 · Leave a Comment

How to Make an Angel Food Easter Bunny Cake

My husband and I have a running debate about the proper use of the word “rich” when describing food. (Lame, yes, but that is what happens when two lawyers get … Continue reading

February 17, 2013 · 5 Comments

Easter Treats: Rice Krispie Treat Nests with Candy Eggs

I rarely know what day it is.  Probably because I don’t write checks very often or work a regular job.  And probably also because I have a three-month-old and three-year-old … Continue reading

February 12, 2013 · 4 Comments

Easy and Elegant Recipe for Pork Tenderloin

Isn’t in funny how times change.  A decade ago, it was perfectly acceptable for Martha Stewart to provide a recipe that took multiple days to prepare.  Whereas, these days, Rachael … Continue reading

February 10, 2013 · 3 Comments
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