After five years of marriage and two kids, John and I like to joke that we are “business partners in a nonprofit.” Which is only funny because it’s sort of … Continue reading
Spring makes me do funny things. Just as the mountain laurels start to bloom, I actually (if falsely) believe that our house could be clean for an extended period of … Continue reading
I love how food, like yarn, can sew together generations. I never met my mother’s mother, Maria (she died before I was born), but I think of her often. I … Continue reading
If there’s one consistently reliable source for advice about life, it’s bumper stickers. Okay maybe not, but there is one bumper sticker that I keep thinking about. It’s in the shape … Continue reading
Well, we made it through another SXSW. That’s South-By-Southwest. Or “South-By” as we locals call it. John’s good friend Charlie (they’re basically brothers) came to stay with us during the … Continue reading
Belize is my kind of place: White sand, blue water, rum punch, lime soup. Have you been? I went with my best friend Elissa and our mutual friend Rob back … Continue reading
Okay, so I am officially becoming my dad. I am usually in bed before 9 p.m. I have a Japanese car (with light-colored seats!) that gets good gas mileage. I’m … Continue reading
My husband and I have a running debate about the proper use of the word “rich” when describing food. (Lame, yes, but that is what happens when two lawyers get … Continue reading
I rarely know what day it is. Probably because I don’t write checks very often or work a regular job. And probably also because I have a three-month-old and three-year-old … Continue reading
Isn’t in funny how times change. A decade ago, it was perfectly acceptable for Martha Stewart to provide a recipe that took multiple days to prepare. Whereas, these days, Rachael … Continue reading