Have you ever tried Lebanese baked eggplant? Also known as “Sheik ‘al Mishee” (or “Sheik ‘al Mehshe”), which translates to “Dish Fit for a King.” And it really is that good. You start with eggplant, which is broiled until brown and then baked until soft. The eggplant is layered with ground beef and a rich tomato […]
Tag Archives | eggplant
Eggplant Lasagna: Super Easy and Gluten Free!
My mom and I used to make lasagna together when I was a kid. While it was always fun to make, it never turned out just right. The noodles were often broken in the box, and then would stick together in the water. For the filling, we used a mixture of frozen (thawed) chopped spinach […]
Roasted Eggplant Dip (Baba Ghanouj)
I love to talk food. Especially with my good friend Tamara. She’s always up-to-speed on who’s serving what and where to go for the best this or that. Just recently we were talking (well, complaining) about all the high-priced offal that seems to show up on every new menu. While we’re okay with the trend, […]
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