Tag Archives | gluten free

Weekly Meal Plan: Salmon Dinner

Weekly Meal Plan: Salmon Dinner

I posted my weekly meal plan yesterday and got a great response — yay! Looks like many of you are in the same situation as I am … wanting to feed yourself and your family good food without much time to do it. Today, I’ll break down the first meal, which we had last night: Oven-baked […]

Read More
Homemade Chicken Broth

Homemade Chicken Broth

There are a few things to know about homemade chicken broth. Actually, there are a lot of things to know, if you’re interested . . . just google “chicken bone broth” and you’ll find tons of books and websites with reams of information about cooking techniques and health benefits of broth. But, if you’re not […]

Read More
Seasoned Ground Beef for Tacos

Seasoned Ground Beef for Tacos

Well hello! So happy you’re here! But I should warn you: this recipe is not for the Tex-Mex tacos you might be thinking of (the ones with a greasy yellow shell and heavily cumin-and-chili-powder seasoned ground beef). While those tacos are delicious, these are not those. Although I hesitate to generalize, you could say these have more of an interior Mexican flavor. […]

Read More
Everything You Need to Know to Make Fluffy, Flavorful White Rice

Everything You Need to Know to Make Fluffy, Flavorful White Rice

Basic white rice is surprisingly difficult to make. It’s either burned on the bottom, crunchy on the inside and mushy on the outside, or mushy all the way through. Or, it tastes like cardboard. Mmmmm, cardboard. I had all of those problems until a few years ago when my dad taught me this recipe. I posted a video […]

Read More
EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

I love to find a difficult recipe and make it easier. Like mole. I took a challenging recipe that nobody in their right mind would ever make, and made it shorter, faster and easier. And now, with this paired-down recipe, you can make authentic homemade mole in just five simple steps! (Okay maybe you’ll never make it but […]

Read More
Why I Always Buy Frozen Shrimp, PLUS a Recipe for Super-Fast Sautéed Garlic Shrimp

Why I Always Buy Frozen Shrimp, PLUS a Recipe for Super-Fast Sautéed Garlic Shrimp

I made this Easy Summer Gazpacho the other day, and after the first bite I was totally craving seafood! There’s something about that cold tomato soup with cilantro, avocado and lime that makes me want a big pile of shrimp. (And crab cakes. And a cold glass of wine. And a sunset and an ocean breeze. And, okay […]

Read More
My Favorite Summer Soup!

My Favorite Summer Soup!

When Jack was a toddler and he would try to say the word “using,” it always sounded like “losing.” So, for example, when someone would ask where the phone was, instead of saying “Mama’s using it,” Jack would shout: “MAMA’S LOSING IT.  MAMA’S LOSING IT.” And because the truth is so funny, I would always burst into laughter. […]

Read More
4 Simple Sauces for Summer Grilling

4 Simple Sauces for Summer Grilling

Happy Memorial Day weekend! We are so ready for school to be over and summer to start. (But ask me in two weeks and I’ll probably be counting down to September, ha!) Are you planning to break out the grill over the long weekend? If so, here are for four simple sauces to serve with your meal. 1.  Easy […]

Read More
Easy Gluten-Free Egg Casserole

Easy Gluten-Free Egg Casserole

I love easy recipes. And I’m talkin’ “don’t even need to get out a knife” easy. That is this recipe. For a basic gluten-free egg casserole, all you need are: eggs, milk, shredded potatoes, cheese and a little S&P. Buy the cheese and potatoes already shredded. Do you know about pre-shredded potatoes? Like these by Cascadian Farms: Or these […]

Read More
Lebanese Baked Eggplant (Sheik 'al Mishee)

Lebanese Baked Eggplant (Sheik ‘al Mishee)

Have you ever tried Lebanese baked eggplant? Also known as “Sheik ‘al Mishee” (or “Sheik ‘al Mehshe”), which translates to “Dish Fit for a King.” And it really is that good. You start with eggplant, which is broiled until brown and then baked until soft. The eggplant is layered with ground beef and a rich tomato […]

Read More
Tres Leches Coconut Macaroons

Tres Leches Coconut Macaroons

My mom loves coconut macaroons, and all coconut desserts, really. So growing up we ate a lot of coconut paletas (sort of an ice-creamy popsicle), coconut cakes, and cakes covered in coconut. If you like coconut, too, you will love these cookies! They are so simple to make (just five ingredients!), and everything a coconut macaroon should be […]

Read More
Baked Salmon with Lemon-Dill Sauce

Baked Salmon with Lemon-Dill Sauce

Baked salmon with easy lemon-dill sauce is one of our favorite weeknight meals, so I’m excited to share it with you! For the salmon, I always try to find a wild-caught selection that is either fresh or frozen. Right now, I am loving the organic wild-caught salmon from HEB (in the fish case). I also […]

Read More
Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart

This chocolate tart is one of my all-time top five desserts. It’s easy to make, rich and satisfying, and absolutely stunning to serve. The other wonderful thing about this chocolate tart is its simplicity. The filling requires just a handful of real-food ingredients: butter, cream, vanilla, chocolate, and a pinch of cinnamon. The crust, however, is not […]

Read More
Stacked Pear Spinach Salad

Stacked Pear Spinach Salad

Have you ever seen a salad so beautiful? Oh I just love everything about it. The pear goes so well with the maple-syrup vinaigrette, blue cheese and candied pecans. And the presentation, oh the presentation! You can serve this salad vertically or horizontally. And while serving it vertically makes for a truly stunning presentation, be careful […]

Read More
Easy Lemon Tarragon Sauce

Easy Lemon Tarragon Sauce

This lemon-tarragon sauce is my mom‘s favorite. I remember the first time we made it: we all sat down at the dinner table and passed the sauce. A few minutes later, my dad glanced over at my mom’s plate and said with a smile, “Sure you got enough sauce there, dear?” So I looked over, too. Half her plate was […]

Read More
Authentic Red Mole in 5 Simple Steps

Authentic Red Mole in 5 Simple Steps

Mole can be intimidating, but it doesn’t have to be. Really, you can make authentic red mole in less than one hour by following these five simple steps: ROAST FRY SOAK BLEND STRAIN If you can get these steps down, you just might be making mole from memory before you know it!! (Unless you are pregnant […]

Read More
Mexican Flan: Step by Step

Mexican Flan: Step by Step

Let’s talk flan, people. What is it? Flan is a delicate baked caramel custard dessert, popular in Mexico and South and Central America. When flan is done correctly, it’s absolutely the most heavenly dessert you’ve ever tasted. When it’s done wrong, it’s miserable (something akin to sweet overcooked scrambled eggs). My husband John was very vocal flan-hater […]

Read More
Even Easier Mashed Cauliflower

Even Easier Mashed Cauliflower

I posted a recipe for Cheesy Puréed Cauliflower about a year ago. Since then I’ve improved the recipe — with a better explanation of key details and a simpler recipe, so I wanted to share the updates with you. Here’s the deal with this dish: You need to cook the cauliflower until it is very, very […]

Read More
How to Make Chimichurri

How to Make Chimichurri

Chimichurri. It is my favorite condiment of late for so many reasons: It’s easy to make. It’s light and fresh. It goes with anything. It adds a vibrant green color to your plate. It’s gluten, grain and dairy free, as well as paleo, vegan, sugar free, and raw! What’s more, the main ingredient — parsley — […]

Read More
How to Roast Acorn Squash in the Oven

How to Roast Acorn Squash in the Oven

Let’s talk fall for a minute. Acorn squash. On the outside, it may be dark green, orange, or beige. The ones with dark green skin seem to be more common at our local grocery stores, although Trader Joe’s had some pretty orange ones last fall. I find acorn squash easier to work with than the other amber-fleshed […]

Read More
%d bloggers like this: