Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there? Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar. I give the recipe […]
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