I love pickled onions. I put them on everything … … Barbacoa … Pork verde … Pulled pork … Thai Lettuce Wraps … As well as almost any burger, dog, sandwich, taco or salad. Often, I make them from scratch, which basically just involves soaking sliced onions in a mixture of vinegar, water, salt, sugar, and […]
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The Easiest Way to Make Pickled Onions
Published on July 17, 2014 | in Appetizer, Cheap, Cooking, Dinner, Easy, Entertaining, Gluten-free, Healthy, Ingredient, Mexican, Pork, Recetas, Recipe By Marie Saba | 2 Comments