Chimichurri. It is my favorite condiment of late for so many reasons: It’s easy to make. It’s light and fresh. It goes with anything. It adds a vibrant green color to your plate. It’s gluten, grain and dairy free, as well as paleo, vegan, sugar free, and raw! What’s more, the main ingredient — parsley — […]
Tag Archives | parsley

How to Make Chimichurri
Published on September 26, 2014 | in Appetizer, Beef, Cheap, Chicken, Clean Eating, Cooking, Dinner, Entertaining, Fresh Herbs, Gluten-free, Healthy, Ingredient, Mediterranean Diet, Pork, Recetas, Recipe, Salsa By Marie Saba | 2 Comments

Texas Chimichurri Recipe
Published on May 15, 2011 | in Easy, Fresh Herbs, Healthy, Recipe, Salsa, Sauce By Marie Saba | 5 Comments
Steaks are good. Steaks grilled outside on a hot charcoal fire are better. But why stop there? Add some serious character to your carne this summer by whipping up a bowl of my Texas-style Don’t-Worry-If-You’re-In-A-Hurry Chimichurri. Chimichurri is a popular Argentinean condiment, typically made with fresh parsley, garlic, olive oil, and vinegar. I give the recipe […]