Pesto-Pancetta Pork Tenderloin has been my go-to dinner-party dish for years. It’s easy and yummy and a real crowd pleaser, especially if you brine the pork. But who has time to brine pork?! Seriously, people. So lately, for a quick and easy weeknight dinner, I’ve been making the same dish with chicken and prosciutto instead […]
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Easy and Elegant Recipe for Pork Tenderloin
Isn’t in funny how times change. A decade ago, it was perfectly acceptable for Martha Stewart to provide a recipe that took multiple days to prepare. Whereas, these days, Rachael Ray doesn’t even waste time on extraneous syllables! (EVOO, veg, sammy, delish.) I think I’m somewhere in the middle: I love a recipe that looks […]
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