Tag Archives | recipe

Seasoned Ground Beef for Tacos

Seasoned Ground Beef for Tacos

Well hello! So happy you’re here! But I should warn you: this recipe is not for the Tex-Mex tacos you might be thinking of (the ones with a greasy yellow shell and heavily cumin-and-chili-powder seasoned ground beef). While those tacos are delicious, these are not those. Although I hesitate to generalize, you could say these have more of an interior Mexican flavor. […]

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EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

EVEN EASIER Easy Meat Sauce for Spaghetti or Lasagna

I love to find a difficult recipe and make it easier. Like mole. I took a challenging recipe that nobody in their right mind would ever make, and made it shorter, faster and easier. And now, with this paired-down recipe, you can make authentic homemade mole in just five simple steps! (Okay maybe you’ll never make it but […]

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Why I Always Buy Frozen Shrimp, PLUS a Recipe for Super-Fast Sautéed Garlic Shrimp

Why I Always Buy Frozen Shrimp, PLUS a Recipe for Super-Fast Sautéed Garlic Shrimp

I made this Easy Summer Gazpacho the other day, and after the first bite I was totally craving seafood! There’s something about that cold tomato soup with cilantro, avocado and lime that makes me want a big pile of shrimp. (And crab cakes. And a cold glass of wine. And a sunset and an ocean breeze. And, okay […]

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My Favorite Summer Soup!

My Favorite Summer Soup!

When Jack was a toddler and he would try to say the word “using,” it always sounded like “losing.” So, for example, when someone would ask where the phone was, instead of saying “Mama’s using it,” Jack would shout: “MAMA’S LOSING IT.  MAMA’S LOSING IT.” And because the truth is so funny, I would always burst into laughter. […]

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Easy Chicken Tinga Tacos

Easy Chicken Tinga Tacos

I posted these chicken tinga tacos on my instagram feed yesterday and a few friends asked for the recipe. Shannon, Krista and Allison: Here it is! Hope you get a chance to try it! So there are a lot of great recipes out there for chicken tinga (basically, shredded chicken in a tomato-chipotle sauce), but unfortunately, most of them involve […]

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Easy Citrus Marinade for Chicken

Easy Citrus Marinade for Chicken

With summer here, doesn’t anything citrusy sound superb? Like homemade cherry limeade, Lemon-tarragon sauce, Cilantro-lime sauce, And this citrus-marinated chicken. The citrus marinade keeps the chicken light and juicy, and adds a hint of sweetness. It’s so easy, too. Just whisk the ingredients together, and then marinate the chicken in the refrigerator for a few hours (I use a […]

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Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart

This chocolate tart is one of my all-time top five desserts. It’s easy to make, rich and satisfying, and absolutely stunning to serve. The other wonderful thing about this chocolate tart is its simplicity. The filling requires just a handful of real-food ingredients: butter, cream, vanilla, chocolate, and a pinch of cinnamon. The crust, however, is not […]

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Stacked Pear Spinach Salad

Stacked Pear Spinach Salad

Have you ever seen a salad so beautiful? Oh I just love everything about it. The pear goes so well with the maple-syrup vinaigrette, blue cheese and candied pecans. And the presentation, oh the presentation! You can serve this salad vertically or horizontally. And while serving it vertically makes for a truly stunning presentation, be careful […]

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Jeannie's Buttermilk Biscuits

Jeannie’s Buttermilk Biscuits

Growing up, we spent the holidays at my grandmother Jeannie’s house in Lago Vista, which is about 45 minutes outside of Austin. (Jeannie insisted that we call her by her first name, not “granny” or “nana” or “mee-maw” or “bobo.” So we did.) Jeannie made a lot of good food—roast turkey, honey-glazed ham, mashed potatoes […]

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Authentic Red Mole in 5 Simple Steps

Authentic Red Mole in 5 Simple Steps

Mole can be intimidating, but it doesn’t have to be. Really, you can make authentic red mole in less than one hour by following these five simple steps: ROAST FRY SOAK BLEND STRAIN If you can get these steps down, you just might be making mole from memory before you know it!! (Unless you are pregnant […]

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Mexican Flan: Step by Step

Mexican Flan: Step by Step

Let’s talk flan, people. What is it? Flan is a delicate baked caramel custard dessert, popular in Mexico and South and Central America. When flan is done correctly, it’s absolutely the most heavenly dessert you’ve ever tasted. When it’s done wrong, it’s miserable (something akin to sweet overcooked scrambled eggs). My husband John was very vocal flan-hater […]

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Even Easier Mashed Cauliflower

Even Easier Mashed Cauliflower

I posted a recipe for Cheesy Puréed Cauliflower about a year ago. Since then I’ve improved the recipe — with a better explanation of key details and a simpler recipe, so I wanted to share the updates with you. Here’s the deal with this dish: You need to cook the cauliflower until it is very, very […]

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How to Make Chimichurri

How to Make Chimichurri

Chimichurri. It is my favorite condiment of late for so many reasons: It’s easy to make. It’s light and fresh. It goes with anything. It adds a vibrant green color to your plate. It’s gluten, grain and dairy free, as well as paleo, vegan, sugar free, and raw! What’s more, the main ingredient — parsley — […]

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The BEST Way to Cook Bacon

The BEST Way to Cook Bacon

Martha Stewart may not be as popular as she once was, but she is still a genius in my book. Her website is where I learned how to cook bacon the only way I will ever cook bacon ever again ever, ever, ever: IN THE OVEN. Martha calls it “Less Mess Bacon,” which is completely accurate. Just […]

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Easy Crock-Pot Beans / Frijoles Faciles

Easy Crock-Pot Beans / Frijoles Faciles

Beans. Such a simple, primitive food. Yet so controversial in their cooking. Over the years I’ve heard infinite opinions about when you should salt the beans and whether you should soak them. (To add to the confusion, some say you should salt them while you soak them.) Sigh. As for the actual cooking part, this excerpt from The Kitchn […]

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Easy Homemade Graham Crackers!

Easy Homemade Graham Crackers!

Now that I’m all into preschool lunches, it seemed like a good time to try out homemade graham crackers. What are graham crackers, anyway? Sure, they come in a blue box with yellow writing … but what makes a graham a graham? According to Wikipedia, graham crackers were invented by Rev. Sylvester Graham, an early pioneer of health food. […]

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Dad's Pasta With Clam Sauce

Dad’s Pasta With Clam Sauce

Do you like clams? I have a feeling clams are kind of like oysters and minivans. You love ’em or hate ’em. If you are a lover, oooh have I got a recipe for you. My dad came up with it years ago, and we have been enjoying it ever since. It’s pasta with clam […]

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The Easiest Way to Make Pickled Onions

The Easiest Way to Make Pickled Onions

I love pickled onions. I put them on everything … … Barbacoa … Pork verde … Pulled pork … Thai Lettuce Wraps … As well as almost any burger, dog, sandwich, taco or salad. Often, I make them from scratch, which basically just involves soaking sliced onions in a mixture of vinegar, water, salt, sugar, and […]

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The Easiest Way to Cook Broccoli

The Easiest Way to Cook Broccoli

Hi again y’all! Yesterday I posted about the easiest way to cook salmon, and today I’ll share the easiest way to cook broccoli. (Just think, if you make the salmon and the broccoli together, in 20 minutes or less you can have what might be the easiest and healthiest meal on the planet!) Here’s what you do: Place […]

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Recipe for Pistachio-Crusted Cod

Recipe for Pistachio-Crusted Cod

I’m not a meal planner. I tried once, but couldn’t get beyond the days of the week. (See below.) Total fail. Which is why I have to keep recipes like Pistachio-Crusted Cod around. It’s a freezer meal — meaning, everything you need can be kept in the freezer. Next time you’re at the grocery, buy […]

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