Tag Archives | squash

How to Roast Acorn Squash in the Oven

How to Roast Acorn Squash in the Oven

Let’s talk fall for a minute. Acorn squash. On the outside, it may be dark green, orange, or beige. The ones with dark green skin seem to be more common at our local grocery stores, although Trader Joe’s had some pretty orange ones last fall. I find acorn squash easier to work with than the other amber-fleshed […]

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Butternut Squash

My Favorite Fall Side Dish: Maple-Bacon Butternut Squash

With the leaves not changing color and the weather not getting cooler, I will not be holding a steaming mug of coffee with both hands on the porch anytime soon. Because, y’all, it’s September in Texas. And so, for another month or two, I’ll be pretending it’s fall. Which means that even though it’s hot […]

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Fish in Parchment With Pesto And Veggies

Fish in Parchment With Pesto And Veggies

Being a member of the Urban Roots CSA is both a blessing and a curse.  While I absolutely adore getting the big bag of home-grown veggies every other week, it’s often a bit of a challenge to use everything in the bag.  On the other hand, being forced to use different veggies on a regular […]

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Sautéed Summer Squash with Parmesan

Sautéed Summer Squash with Parmesan

When it rains, it pours, as they say.  It’s been a hectic few months is what I mean. First things first.  I’m pregnant, which is great news and a huge blessing.  But geez, I am not a fan of the first trimester.  Nausea, headaches, exhaustion, insomnia; repeat.  The one thing that has gotten me through […]

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How to Cook Spaghetti Squash

How to Cook Spaghetti Squash

What is your criteria for a good side dish? Easy? Nutritious? Affordable? Tasty? Kid-friendly?  For me, all of the above.  Lately, my favorite side dish that meets all of those requirements is spaghetti squash.  I love to bake it in the oven and then just toss the strands with parmesan and butter (recipe below).  So simple, […]

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